Greek Yogurt Pancakes

I failed at low-carb. I did really well for four day, and realized I love carbs and hated having headaches. I was getting a headache a day and took an hour and a half nap each day while my body adjusted. It was awful.

So, I made these pancakes yesterday. They were so easy! My boyfriend even said he liked them better than regular pancakes – they taste more like creme fraiche.

Here’s the recipe:
1 egg (I use the brown, cage-free variety)
6 oz. Greek yogurt (also known as 3/4 C)
1/2 C flour
1 tsp baking soda
1/2 Tbsp vanilla

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Step 1:
Combine the egg and yogurt. Stir until as smooth as possible – just make sure to get rid of the lumps. Add the vanilla and mix.
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Step 2:
Combine the baking soda and flour.

Step 3:

Combine baking soda mixture and yogurt mixture. Mix until well-blended and somewhat smooth. It will be pretty thick.

Step 4:
Heat a pan to medium heat. Wait until pancakes bubble (about two-three minutes) and turn. Cook two-three more minutes.
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Step 5:
I topped mine with butter and local honey. Enjoy!
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