Greek Yogurt Pancakes

I failed at low-carb. I did really well for four day, and realized I love carbs and hated having headaches. I was getting a headache a day and took an hour and a half nap each day while my body adjusted. It was awful.

So, I made these pancakes yesterday. They were so easy! My boyfriend even said he liked them better than regular pancakes – they taste more like creme fraiche.

Here’s the recipe:
1 egg (I use the brown, cage-free variety)
6 oz. Greek yogurt (also known as 3/4 C)
1/2 C flour
1 tsp baking soda
1/2 Tbsp vanilla

20130701-140011.jpg

Step 1:
Combine the egg and yogurt. Stir until as smooth as possible – just make sure to get rid of the lumps. Add the vanilla and mix.
20130701-140003.jpg

Step 2:
Combine the baking soda and flour.

Step 3:

Combine baking soda mixture and yogurt mixture. Mix until well-blended and somewhat smooth. It will be pretty thick.

Step 4:
Heat a pan to medium heat. Wait until pancakes bubble (about two-three minutes) and turn. Cook two-three more minutes.
20130701-135951.jpg

Step 5:
I topped mine with butter and local honey. Enjoy!
20130701-135930.jpg

Advertisements

2 thoughts on “Greek Yogurt Pancakes

  1. Aw cool i’ll have to try these! I just tried low carb the past couple weeks too funnily enough! It was awful!!! I was so down in the dumps, lethargic, even absent-minded and clumsy.. it was like my brain was starving or something. Yes no low carbs, EVER again lol x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s